Green Tea Soup

By Sunset
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2 cups short-grain brown rice

1 teaspoon salt, divided

1 package (about 0.8 oz.) toasted, seasoned nori (see Notes; optional)

2 green onions

2 teaspoons vegetable or canola oil

1 pound black cod (about 2 fillets; see Notes)

8 tea bags of genmaicha (see Notes)

1 teaspoon black sesame seeds

Tamari (rich, thick Japanese soy sauce) or soy sauce (optional)

Toasted sesame oil (optional)

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