Squash Blossom And Mint Omelet

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
72%
CHOL
223%
SOD
18%

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Ingredients for 1 serving

2 eggs

4-5 small squash blossoms, cleaned and roughly chopped into bite-sized pieces

1 tablespoon of fresh mint, chopped finely

salt and pepper, to taste

milk

goat cheese, to taste

olive oil

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