Slow Cooker Lasagna

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1 pound lasagna noodles

10 ounces eggplant, about 1 small, quartered lengthwise and sliced on mandoline

10 ounces zucchini, about 1 small, sliced lengthwise on mandoline

1 pound hot and mild grass-fed beef sausage links

2 tablespoons kosher salt

1 (14 1/2-ounce) can whole, peeled tomatoes

2 teaspoons Italian seasoning , divided

1/2 ounce all-purpose flour

1/2 ounce goat's milk powder

2 large portobello mushroom caps, sliced

1/2 pound ground pork

4 ounces part-skim mozzarella, grated

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