Grilled Warm Potato Salad With Roasted Garlic And Black Olive Dressing

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8 cloves garlic, roasted, peeled and chopped

3 tablespoons red wine vinegar

1 tablespoon honey

Salt and freshly ground black pepper

1/2 cup olive oil

1/2 cup pitted and coarsely chopped kalamata olives

2 tablespoons chopped parsley leaves

2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into rounds

Canola oil

Parsley sprig, for garnish

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