Leftover Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
24%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1 sweet potato , cubed

2-3 cups vegetable broth

1 sweet pepper , diced

4 mushrooms , sliced

1 cup left-over vegetable curry

1 tablespoon oil

1 cup cooked rice

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