One Market's Spiced Pumpkin Ravioli With Dayboat Scallops, Capers & Brown Butter

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40 Dayboat scallops

2 tablespoons olive oil


1 Sugar Pie pumpkin, about 4 pounds

2 cinnamon sticks

4 star anise

4 whole cloves

1 tablespoon olive oil

2 tablespoons brown sugar

2 cups water

1 tablespoon butter

1 tablespoon ground allspice

Salt and pepper to taste


1 (3-pound) sheet of egg pasta (purchase in a pasta shop)

1 egg, beaten with 1 tablespoon water

Brown Butter Sauce:

1 1/2 tablespoons butter

2 tablespoons fresh lemon juice

1 tablespoon capers, rinsed and well drained

1 tablespoon toasted pine nuts

Zest of 1 lemon (careful not to add white pith)

1 tablespoon chopped parsley

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