Gnocchi With Canadian Bacon-Tomato Sauce

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Ingredients

2 teaspoons olive oil

1 cup chopped onion

3/4 cup diced lean Canadian bacon (about 4 ounces)

1 teaspoon dried rubbed sage

1 teaspoon bottled minced roasted garlic

1/2 teaspoon dried oregano

1 teaspoon sugar

1/4 teaspoon black pepper

2 (14.5-ounce) cans no-salt-added diced tomatoes

1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)

4 teaspoons grated Parmesan cheese

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