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Basil Chicken Pot Pies Recipe

Nutrition per serving    (USDA % daily values)
CAL
2716
FAT
606%
CHOL
30%
SOD
195%

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Ingredients for 4 servings

1/2 tablespoon salt

1 cup shucked favas, blanched

2 cups quartered button or cremini mushrooms

1/2 tablespoon sugar

2 cups Thai basil leaves

1 cup shucked English peas, blanched

1 cup shucked edamames, blanched

1 cup 1/4-inch diced peeled carrots, blanched

4 puff pastry sheets, 3 by 3 inches, docked

4 small crock pots

Salt and black pepper

3 cups spring vegetable ragout, recipe follows

1 tablespoon dark soy sauce

1 tablespoon minced ginger

1/2 tablespoon chopped fresh thyme

1 cup canola oil

1/4 cup basil oil, recipe follows

1/4 cup chopped chives

2 limes, juiced

1 cup sugar snap peas, cut into 1/4-inch lengths, blanched

1 cup sliced shiitakes

3 cloves garlic

5 minced shallots

1 cooked chicken, meat picked off of the bone, skin and all, shredded

1 cup white wine

1 cup chicken stock

1 tablespoon white truffle oil

2 tablespoons minced garlic

2 tablespoons butter

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