Cider-Glazed Sausage

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
152%
CHOL
64%
SOD
72%

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Ingredients for 4 servings

1/2 cup hard or regular apple cider

2 Tbs. light honey

2 tsp. unsalted butter

1 1/2 lb. pork sausages

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