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Guacamole Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup good olive oil

1 (15-ounce) can black beans, rinsed and drained

2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced

1 pint grape tomatoes, halved

1/4 teaspoon ground cayenne pepper

2 tablespoons minced jalapeno peppers, seeded (2 peppers)

1 teaspoon kosher salt

1/2 cup small diced red onion

1/2 teaspoon freshly grated lime zest

1 yellow bell pepper, seeded and 1/2-inch diced

1/2 teaspoon freshly ground black pepper

1/4 cup freshly squeezed lime juice (2 limes)

1/2 teaspoon minced garlic

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