Fettuccine With Chicken, Spinach, And Creamy Orange Sauce

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2 tablespoons cooking oil

4 boneless, skinless chicken thighs (about 1 pound in all), cut into 1/4-inch strips

1 1/4 teaspoons salt

1/2 teaspoon fresh-ground black pepper

10 ounce prewashed spinach

2 cloves garlic, minced

1/2 pound mushrooms, sliced

1/2 teaspoon grated orange zest

1 tablespoon orange juice

1/4 cup canned low-sodium chicken broth or homemade stock

1/4 cup heavy cream

1/2 pound fettuccine

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