Sarah's Roasted Red Pepper Dip

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Nutrition per serving    (USDA % daily values)
CAL
45
FAT
7%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

2 large red bell peppers

2 tablespoons tomato paste

1 tablespoon sour cream

1 clove garlic

2 tablespoons mayonnaise

1/8 teaspoon cayenne pepper

2 teaspoons vinegar

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