Soaked Flour Gingerbread

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Nourished Kitchen
Uploaded by: Kathya Ethington


Love it! I had to add a little more kefir to my batter as it was a bit dry.
Kathya Ethington   •  19 Dec   •  Report
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1 cup Buttermilk or Kefir

1/4 lb Butter or Coconut Oil

3/4 cup Sucanat

2 x Eggs from Pastured Hens

3/4 cup Molasses

2 1/2 cup Freshly Ground Spelt or White Wheat Flour

2 tsp Baking Soda

1/2 tsp Salt

2 tbsp Powdered Ginger

1 tsp Cinnamon

Pinch Cloves

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