Herring Salad

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1 tablespoon Dusseldorf or Dijon mustard

1 tablespoon white wine vinegar

4 tablespoons olive oil

1 teaspoon kosher salt


2 red beets (about 12 ounces), or 1 can plain canned, sliced beets

1 pound red potatoes

3 eggs

10 to 12 ounces pickled herring from a deli or in a jar (not in sour cream)

2 to 3 tablespoons chopped sweet pickles

3 tablespoons chopped walnuts

1 1/2 tablespoons black or red currant jelly

1 tablespoon olive oil

1 to 2 tablespoons chopped red onion (optional)

1 tart apple, cored, peeled and chopped (optional)

1 1/2 tablespoons capers (optional)

Salt and pepper to taste

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