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Orange-Arugula-Spinach Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
78%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 Tablespoon (15 ml) organic apricot preserve

1 organic fresh lemon, juiced

1/4 cup (60 ml) organic extra virgin olive oil

salt

freshly ground pepper

5-6 cups organic spinach-arugula sald mix

1 organic orange, pelled, sliced thinly

1/2 red onion, small, sliced thinly

1/2 cup toasted hazelnuts, chopped

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