Southwestern Chicken Roulade

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Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
244%
CHOL
100%
SOD
140%

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Ingredients for 4 servings

12 ounces chorizo sausage

4 (6 ounce) skinless, boneless chicken breast halves - pounded thin

1 cup salsa, at room temperature

2 cups shredded Monterey Jack cheese

1 1/2 cups masa harina

1 (6 ounce) can canola cooking spray

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