Seafood-Spinach Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

9 uncooked lasagna noodles

1 tablespoon butter or margarine

10 oz bay scallops (about 1 cup), cut into bite-size pieces

1 can (6 oz) cooked crabmeat (about 1 cup)

6 oz cooked deveined peeled medium shrimp, tail shells removed (about 1 cup)

1 large onion, chopped (1 cup)

3 cloves garlic, finely chopped

1 container (8 oz) cream cheese with chives and onion

1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce

1/3 cup dry white wine or chicken broth

1 container (16 oz) ricotta cheese

3 cups shredded Italian cheese blend (12 oz)

1 box (9 oz) Green Giant® frozen spinach, thawed and squeezed dry

1/4 cup chopped fresh basil leaves

1 egg, slightly beaten

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