Pistachio And Chive Goat Cheese On Puff Pastry Wafers

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1 sheet frozen puff pastry dough, from a 17.3-ounce package (1/2 package)

All-purpose flour for dusting

1 large egg, beaten

1 clove garlic

1/4 teaspoon kosher or sea salt

5 ounces fresh goat cheese, at room temperature

3 tablespoons unsalted butter, at room temperature

1/3 cup shelled natural pistachio nuts, finely chopped

3 tablespoons snipped fresh chives

Freshly ground pepper

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