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Open-Faced Apricot Chicken Salad Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
34%
CHOL
26%
SOD
20%

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Ingredients for 2 servings

2/3 cup chopped cooked chicken breast

1 medium green onion, chopped (about 2 tablespoons)

4 dried apricots, finely chopped

3 tablespoons apricot preserves

2 tablespoons nonfat mayonnaise

2 teaspoons chopped fresh parsley (optional)

2 slices Pepperidge FarmĀ® Whole Grain 100% Natural German Dark wheat bread

2 lettuce leaves

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