Five Food Groups Macaroni Salad

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Nutrition per serving    (USDA % daily values)
CAL
288
FAT
36%
CHOL
21%
SOD
22%

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Ingredients for 10 servings

1 (16 ounce) package tri-color pasta

1/3 cup shredded Cheddar cheese

1 large carrot, peeled and chopped

1 cup creamy salad dressing

1/2 (1 ounce) package ranch dressing mix

1/3 cup raisins

1 medium apple - peeled, cored and chopped

1 (12 ounce) can tuna, drained and flaked

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