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Creamed Spinach

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smitten kitchen
Related tags
sides low carb vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
104%
CHOL
55%
SOD
10%

Comments

Can you break the nutritional info down for me per serving? or tell me how many servings this makes?
Ebonie Cannon   •  26 Mar   •  Report
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Ingredients for 6 servings

2 pounds baby spinach or 2 1/2 pounds fresh spinach, tough stems discarded

1 3/4 cups heavy cream or whole milk, or a mix thereof

1 small onion, finely chopped

1 small clove garlic, minced (optional)

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

Pinch of freshly grated nutmeg

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