Spice Islands Salad With Sambal Dressing Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1407
FAT
230%
CHOL
138%
SOD
166%

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Ingredients for 4 servings

6 cups spring salad greens mix, loosely packed

2 cups (cut 1-inch) green beans

1 (1-inch) piece fresh ginger, chopped

1 clove garlic, chopped

1 cup sambal kacang sauce, recipe follows

1 cup mung bean sprouts

2 teaspoons tamarind juice

1 cup halved and sliced cucumber

1 cup raw shelled peanuts

4 hard-boiled eggs, quartered

Salt and freshly ground black pepper

1/4 cup soy sauce

1 kaffir lime leaf

4 (4-ounce) suchi/basa fillets (catfish) or any firm white fish will do

1 to 4 serrano chiles, chopped (or any fresh, hot chile pepper)

1 cup sliced carrots

2 cups cauliflower florets

4 teaspoons olive oil

4 teaspoons lime juice

2 cups coconut milk

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