Prosciutto-Wrapped Shrimp With Orange Marmalade

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Ingredients

1/4 cup orange marmalade

4 teaspoons soy sauce

4 teaspoons fresh lemon juice

1 teaspoon minced fresh ginger

1 large garlic clove, minced

2 scallions, finely chopped

12 jumbo shrimp—shelled,deveined and butterflied

12 thin slices of prosciutto (about 4 ounces)

2 tablespoons vegetable oil

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