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Artichoke & Cheese Sourdough Flatbread

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King Arthur Flour
Related tags
low fat nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
15%
CHOL
3%
SOD
28%

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Ingredients for 12 servings

1/2 cup Sourdough Starter

1/4 cup Water

1/2 cup unbleached all-purpose flour

1 cup Water

1 1/4 tsp instant yeast

1 1/2 tsp Salt

1/4 cup Rye flour

3 1/2 cups unbleached all-purpose flour

3/4 cup crumbled blue cheese

4 tbs Caraway Seeds

6 ounce Marinated Artichokes

4 ounce Roasted Peppers

1 tbs Olive Oil

Rosemary

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