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Black Bean Corn Salsa With Portobello Mushrooms And Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
299
FAT
26%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

14-ounce jar Black Bean Corn Salsa

8 ounces portobello mushrooms, wiped and sliced

4 chicken breasts, boned and skin removed and cut into strips

1 tablespoon olive oil

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