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Pear Plum Crisp

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Handle the Heat
Related tags
dessert low fat vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
61%
CHOL
23%
SOD
1%

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Ingredients for 4 servings

2 medium Bosc pears, cored and cut into 1-inch pieces

2 medium Bartlett pears, cored and cut into 1-inch pieces

3 large plums, pitted and cut into thin wedges

Grated zest and juice of 1/2 lemon

Grated zest and juice of 1/2 orange

1/2 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup firmly packed dark brown sugar

2 tablespoons all-purpose flour

6 tablespoons cold unsalted butter, cut into pea sized pieces

3/4 cup all-purpose flour

3/4 cup rolled oats

1/4 cup firmly packed dark brown sugar

1/2 cup granulated sugar

vanilla ice cream

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