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Grilled Corn Salad With Black Beans & Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup hot tomato salsa, preferably chipotle

3 tablespoons chopped fresh cilantro

1 small ripe avocado

1/3 cup lime juice

3/4 teaspoon ground cumin

2/3 cup short-grain brown rice

3 large ears corn, husked

1 15-ounce can black beans, rinsed

Baked tortilla chips, (optional)

2 medium red onions, cut into 3/8-inch-thick slices

1 green bell pepper, cored and quartered lengthwise

1/2 cup orange juice

Salt & freshly ground pepper, to taste

1 tablespoon canola oil

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