Ranch Beef Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
75%
CHOL
71%
SOD
63%

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Ingredients for 4 servings

1 (28 ounce) can stewed tomatoes (undrained)

1 1/2 lbs beef , cut into bite-sized cubes

1 (1 1/4 ounce) package Lipton Onion Soup Mix

1 1/2 tablespoons shortening or vegetable oil

2 tablespoons Burgundy wine

2 carrots , thinly sliced

1 cup celery , thinly sliced (3 stalks)

1 small green pepper , chopped

2 cups water

3 potatoes , diced

2 1/4 teaspoons chili powder

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