Lemon Bundt Cake

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3 cups all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup safflower oil

3/4 cup + 2 tablespoons low-fat buttermilk

3 large eggs

1/4 cup fresh lemon juice

1 teaspoon lemon extract

1 cup confectioners' sugar

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