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Pumpkin Soup Recipe

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Food Network
Related tags
main-dish soups nut free vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
25%
CHOL
0%
SOD
49%

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Ingredients for 6 servings

4 tablespoons margarine, melted

1 cup tomatoes, diced

1/2 cup chopped celery

1 pumpkin, top removed and inside scooped out

Salt and pepper

1/4 cup rice

4 cups vegetable broth

1/2 cup chopped carrots

1/2 pound sugar pumpkin, cubed

1 cup chopped onion

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