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Brussels Sprout Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
64%
CHOL
9%
SOD
8%

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Ingredients for 2 servings

1 pound of brussels sprouts – washed then shredded/chiffonaded

2 tablespoons good quality extra virgin olive oil

1 tsp. dijon mustard

Juice of 1 lemon

sea salt and ground black pepper to taste

4 oz. ricotta salata cheese, crumbled or sliced into 1 oz. portions

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