Spice-Rubbed Fish Fillets With Lemon Butter Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
63%
CHOL
48%
SOD
19%

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Ingredients for 3 servings

1 Tbs. fresh lemon juice; more to taste

1/2 tsp. paprika

1 lb. tilapia or sole fillets (about 4 fillets)

2 Tbs. plus 2 tsp. olive oil

1/8 tsp. ground cayenne

1/2 Tbs. freshly ground black-pepper

1/4 tsp. kosher salt

1/2 tsp. dried thyme

2 Tbs. unsalted butter

1/4 tsp. dry mustard

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