Fennel, Watercress, And Orange Salad With Citrus Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

2 large navel oranges

2 tablespoons extra virgin olive oil

1 large bulb fennel (about 14 ounces), trimmed of stalks and fronds

Salt and freshly ground black pepper

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