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Grilled Steak With Tomatoes And Scallions

3 faves
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
68%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

1 tablespoon olive oil, plus more for grates

4 flat-iron steaks (about 6 ounces each)

Coarse salt and ground pepper

2 pints cherry tomatoes

2 bunches scallions, cut into 2-inch lengths

2 tablespoons balsamic vinegar

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