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Chili Rellenos Casserole

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
92%
CHOL
76%
SOD
44%

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Ingredients for 6 servings

1 (5 ounce) can evaporated milk

1 (8 ounce) can tomato sauce

8 ounces monterey jack cheese, shredded

2 tablespoons all-purpose flour

1/2 cup milk

8 ounces Longhorn or cheddar cheese, shredded

2 (7 ounce) cans whole green chile peppers, drained

2 eggs, beaten

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