Mushroom Casserole Recipe

594 faves | 6 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
28%
CHOL
34%
SOD
23%

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Ingredients for 8 servings

1/2 lb Brown Mushrooms, cleaned and chopped

1 large onion, well chopped

3 x cloves garlic, finely chopped

3 cups cooked brown rice, room temperature

2 large eggs

1 cup cottage cheese

1/2 cup sour cream

1/2 tsp fine grain sea salt

1/3 cup freshly grated Parmesan cheese

a bit x fresh tarragon, chopped

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