Creamy Chicken And Wild Rice Soup

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Nutrition per serving    (USDA % daily values)
CAL
450
FAT
112%
CHOL
68%
SOD
22%

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Ingredients for 8 servings

2 cooked, boneless chicken breast halves, shredded

3/4 cup all-purpose flour

1/2 teaspoon salt

4 cups chicken broth

2 cups heavy cream

2 cups water

1/2 teaspoon ground black pepper

1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet

1/2 cup butter

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