Whole Wheat Pita Pizzas With Spinach, Fontina, And Onions

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Oxmoor House

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Ingredients

3 teaspoons olive oil, divided

3 garlic cloves, minced

2 cups vertically sliced red onion

2 cups bagged baby spinach leaves

4 (7-inch) whole wheat pitas

1/4 cup (2 ounces) shredded Fontina cheese

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