Chilaquiles With Ancho-Tomatillo Salsa

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Homesick Texan

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Ingredients

1 ancho chile, stem and seeds removed

1/2 pound tomatillos, husks removed or one 11-ounce can, drained

2 cloves garlic

1 cup water

Salt to taste

2 cups ancho-tomatillo salsa or the salsa of your choice

Vegetable oil or lard for frying

8 stale corn tortillas, cut into quarters or 32 tortilla chips

2 cups diced cooked chicken (optional)

Cilantro

Cotija cheese

Sour cream

Lime wedges

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