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Marinated Thai-Style Pork Spareribs

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Epicurious
Related tags
main-dish dairy free low carb nut free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
1446
FAT
417%
CHOL
0%
SOD
485%

Comments

This was amazing!
Todd LaComba   •  21 Mar   •  Report
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Ingredients for 4 servings

1 cup sliced shallots

10 scallions, coarsely chopped

One 3-inch piece fresh ginger, sliced

8 large cloves garlic, peeled

1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)

6 tablespoons soy sauce

2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)

1 teaspoon kosher salt

1 teaspoon fresh coarsely ground black pepper

2 tablespoons sugar

4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets

Thai chile-Herb Dipping sauce

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