Curry Carrot Soup

3 faves
More from this source
Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
103%
CHOL
26%
SOD
69%

Comments

Add a comment

Ingredients for 6 servings

½ cup shredded coconut, toasted

3 tablespoons extra virgin olive oil

2 medium yellow onions peeled and sliced thin

3 scallions chopped into 1” inch pieces

2 tablespoons of dry sherry

8 medium size carrots peeled and cut into 1”inch chunks

1-teaspoon kosher salt

Cracked black pepper to taste

1 tablespoon ginger peeled and minced

1-tablespoon curry powder

2 quarts chicken stock

8 oz package low fat cream cheese, cut into pieces, set aside

2 scallions, chopped fine

2 & ½ tablespoons walnuts, chopped

3 tablespoons Walnut or olive oil to drizzle on top

1 large green apple, peeled, seeded and chopped into small ¼” inch pieces tossed with 1 tablespoon of fresh Lemon juice, cover and place in the refrigerator until ready to use.

1 small jalapeno, seeded and chopped fine

1 & 1/2 teaspoons extra virgin olive oil

You might also like

Curried Coconut Carrot Soup
The Kitchn
Cristina’s Curry Carrot Soup
Cristina Ferrare
Curried Carrot Soup Recipe
Gluten Free Goddess
Curried Great Northern Beans And Carrot Soup
The Blood Sugar Solution
Carrot Curry Coconut Soup With Fried Rice Croutons
A Cozy Kitchen
Curried Carrot Coconut Soup
Sunset
Curried Carrot & Apple Soup With Fried Shallots
Farmgirl Gourmet
Red Curry Carrot Soup
Food & Wine
Chilled Curried Carrot Soup
Fine Cooking
Curried Carrot Soup With Cilantro
Fine Cooking