Coconut French Toast

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Cream Puffs in Venice
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
61%
CHOL
52%
SOD
88%

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Ingredients for 4 servings

8 slices bread thickly cut (about an inch)

1 cup canned coconut milk (use full fat coconut milk)

2 x eggs, beaten

2 tbsp sugar or maple syrup

1 tsp coconut extract (optional)

1-1/2 tsp vanilla extract

butter (for the frying pan)

icing sugar

blueberries

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