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Grilled Vegs, Shallots And Mixed Leaves

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
75%
CHOL
1%
SOD
51%

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Ingredients for 1 serving

Rocket and Baby chard 100gr

A handful of pinenuts

1 raw shallot

A handful of Mixed grilled vegs red and yellow peppers, Aubergines and Artichokes hearts (about 100gr)

Dressing: Extra virgin olive oil, balsamic vinegar, salad, Salt and pepper.

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