FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole Wheat Pasta Arrabiatta With Fire-Roasted Tomatoes And Arugula

2 faves
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
82%
CHOL
27%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

salt

1 pound penne or gemelli whole wheat pasta

1/4 cup extra virgin olive oil (EVOO)

4 cloves garlic, grated

1 teaspoon crushed red pepper flakes

1 small red onion, finely chopped

1 tablespoon aged balsamic vinegar

1 can diced fire-roasted tomatoes (28 ounces)

Salt and pepper

4 cups arugula, coarsely chopped

1 cup Pecorino romano cheese

You might also like

Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Penne All'arrabbiata
BBC Good Food
Penne Arrabiata Recipe With Brown Rice Pasta
Gluten Free Goddess
Seafood Arrabbiata
Cooking Light
Italian Sausage With Arrabbiata Sauce And Polenta
Williams-Sonoma
Linguine Arrabbiata
Martha Stewart
Braised Chicken All'arrabbiata
Food & Wine
Pasta Arrabiata
Southern Living Cooking School
Penne All'arrabiata
Herbie Likes Spaghetti
Roasted Red Pepper Rigatoni Arrabbiata With Sop...
Rachael Ray