Shrimp Remoulade

3 faves
More from this source
Whole Living


Add a comment


1 1/4 pounds medium shrimp (about 40), shells on

1 1/2 cups reduced-fat (2 percent) plain Greek yogurt

3 scallions, chopped

2 tablespoons stone-ground mustard

2 tablespoons ketchup

2 tablespoons brine-packed capers, drained, rinsed, and chopped

1 tablespoon fresh lemon juice

3/4 teaspoon minced garlic cloves

Cayenne pepper, to taste

1 small head Bibb lettuce, torn

Garnish: lemon wedges

You might also like

Fried Green Tomato And Shrimp Remoulade Po Boy
Closet Cooking
Shrimp Po’ Boy
Closet Cooking
Fried Green Tomato BLT With Shrimp Remoulade
Closet Cooking
Peel-And-Eat Spiced Shrimp With Chipotle Remoulade
Grilled Shrimp Rémoulade
Fried Green Tomatoes With Shrimp Rémoulade
Southern Living
Avocados Stuffed With Shrimp Rémoulade
Emeril's Shrimp And Avocado Salad With New Orle...
Martha Stewart
Fried Green Tomatoes With Shrimp Remoulade
Closet Cooking
Spicy Shrimp Rémoulade On Molasses-Buttered Toast