Beer- Brined Pork Chops With Beer- Mustard Sauce

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Ingredients

2 cups plus 1 1/2 cups low-hops lager or pilsner

3 tbsp kosher salt

1 tbsp sugar

4 bone-in pork chops, 1 1/2 inches thick

1 tbsp plus 2 tsp canola or vegetable oil

2 shallots, diced

1 cup reduced-sodium chicken broth

1 tbsp honey

2 tbsp balsamic vinegar

1/2 tsp dried thyme

1 tbsp grainy mustard

2 tsp cornstarch

1/2 tsp black pepper

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