Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)

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Nutrition per serving    (USDA % daily values)
CAL
745
FAT
158%
CHOL
61%
SOD
12%

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Ingredients for 8 servings

1/4-1/2 cup Thai curry paste (may use red or green, may sub curry powder as needed)

4 carrots (scraped or peeled & cut in 1/4 inch coins)

4 ounces snow peas (optional add to soup)

4 white onions (coarsely cut in bite-size pieces)

8 ounces rice noodles

1/4 cup cilantro (coarsely chopped for garnish, may use chopped parsley or sliced green onion)

1 whole chicken (rinsed well & cut in usual pieces)

soy sauce (optional add at table)

2 (14 ounce) cans coconut milk

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