Easy Chicken Pot Pie With Potato Top

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
45%
CHOL
35%
SOD
24%

Comments

Add a comment

Ingredients for 8 servings

1 cup 2% low-fat milk

1/4 cup 2% low-fat milk (for potatoes)

2-3 large potatoes , cooked and mashed

3 tablespoons butter (for the potatoes)

1 1/2 lbs chicken breasts , cooked and cubed (or shredded)

1 (12 ounce) bag mixed vegetables

1 refrigerated pie crust

2 (11 ounce) cans cream of chicken soup

salt & pepper

You might also like

Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Biscuit-Topped Chicken Pot Pie
Foodess
Andrew Carmellini's Chicken Pot Pie Recipe
Food Republic
Cristina’s Chicken Pot Pie With Corn Bread Crust
Cristina Ferrare
Chicken Pot Pie With Sweet Potatoes
Dinner A Love Story
Total Choice Chicken Pot Pie
The Dr. Oz Show
Chicken & Asparagus Pot Pie With Herbed Potato...
Cheeky Kitchen
Chicken Pot Pie Soup
Skinny Taste
Chicken Pot Pie
Fine Cooking
Chicken Pot Pie With Herbed Drop Biscuits
Joy of Kosher