Biscoff Cupcakes With Biscoff Buttercream

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1 cup all-purpose flour

1 cup granulated sugar

1/2 teaspoon kosher salt

1/2 teaspoon baking soda

1/2 cup canola oil

1/2 cup sour cream

1/2 cup Biscoff spread

2 large eggs

2 teaspoons pure vanilla extract


2 sticks unsalted butter, softened

1/4 cup Biscoff spread

4-5 cups powdered sugar

2 tablespoons milk

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