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Grilled Grass-Fed Rib-Eye Steaks With Balsamic-Caper Vinaigrette

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup balsamic vinegar

1/2 cup minced shallots

1/4 cup extra-virgin olive oil plus more for steaks and grill

1/4 teaspoon dried crushed red pepper

1/4 cup chopped fresh Italian parsley

2 tablespoons drained capers

2 teaspoons fresh thyme leaves

4 3/4-inch-thick grass-fed rib-eye steaks

3 garlic cloves, pressed

4 teaspoons smoked paprika*

2 teaspoons coarse kosher salt

1 1/2 teaspoons freshly ground black pepper

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